This vodka is made from a distillate obtained from young apricot wine and treated spring water.
Store in a well-ventilated area without foreign odors, excluding exposure to direct sunlight, at a temperature of +5°C to +20°C and relative humidity of not more than 85%. After opening the bottle, it is recommended to store it in a closed state, in an upright position, at a temperature of +10°C to +15°C, for no more than 6 months.
Produced in Yerevan
